4 Commercial Appliances Every Restaurant Must Have

A restaurant is defined by its food, ambiance and overall service, and one of the major things that define the food and the services of a restaurant is its kitchen. Every good restaurant kitchen needs the best equipment in order to prosper and churn out good food at a high speed. This is the reason why it is a good idea to invest a large sum of money on commercial appliances in a restaurant. 

Here is a list of four commercial appliances every restaurant must have:

1. Commercial Refrigerators

As fridge is the ultimate necessity in a kitchen which deals with large quantities of food, it is important to buy top-quality commercial refrigeration equipment. This will not only prevent your ingredients from getting spoiled, but it will also increase the lifespan of your raw materials and save money. When deciding the right refrigerator, it is crucial to also keep in mind the size and capacity you require. A big restaurant will require a bigger fridge whereas a small one will need a much smaller one. If the establishment is very big, you might need a walk-in cooler.

2. Commercial Grill

Whether it is steaks, pancakes or burgers, a perfect grill is a top priority. Flat-tops or griddles are great options for restaurants. This is because they can accommodate all kinds of food, allowing the restaurant to prepare separate servings simultaneously. Other types of grills include panini grills or Teppanyaki griddles most commonly found in Japanese restaurants. Similarly, Mexican restaurants have tortilla grills.

3.      Ice machine

When you’re serving cold drinks on a large scale, it is essential to have an ice machine. These machines create ice constantly that allows the staff to always have ice at their disposal. The freshly created ice can then be disposed off in an ice bin or directly in a soda fountain. These machines can also be used to create blended ice drinks like margaritas, smoothies, and slushies.

4.      Cookware

Needless to say, a well-functioning restaurant needs large commercial kitchen appliances. Hence, it is important to buy them in bulk so that it is cheaper and everything is stocked up at once. The kind of cookware items you might require will depend on the cuisine you’re cooking and serving, along with the ease of the chefs and the staff. However, general cooking items include pots and pans, baking pans for cakes, and other hand tools like tongs, whisks, ladles, and spatulas. You can even find great commercial dishwashers online to maintain this cookware.