4 Ways To Make Your Kitchen More Resource Efficient

When it comes to energy efficiency or judiciously using resources, everyone talks about switching off lights when they aren’t really required or saving water by minimizing its use. But the fact of the matter is that no one specifically tells you how to go about it and take concrete actions to actually contribute to the cause. One area that does take up a significant amount of energy is the kitchen which makes it the best place to start by making a few changes that would help you to cut down costs while also doing the environment a favour. Here are a few steps you can start implementing right now: 

•Choosing The Right Appliances

While buying an appliance, ensure that you go for high-efficiency models with Energy star ratings. Go for sturdy and long-lasting models such as those produced by Friulinox. A simple design is usually easier to maintain. We tend to go for fridges, coolers or dishwashers that are larger than we need, thinking that we can use the extra space in some or the other way. Often what happens is that the space goes unused and the appliance takes more energy than a smaller one would have. Besides, they take up more space and maybe ill-fitting, especially in urban apartments. 

•Lighting And Ventilation

It is unlikely that the kitchen will be in use for long hours during the night. Hence, it becomes important to find a work area close to a window, or install a skylight, so that the lights do not have to be on for very long. Install high efficiency, compact fluorescent lights that are far more effective than incandescent lightings. Make use of vents to let the toxins and vapours out. In the case of light, cooking odours, proper cross-ventilation can reduce or even eliminate the use of exhaust fans. 

•Good Riddance

You might think you are saving energy by hoarding an old fridge but actually, they use a lot more energy than newer versions and may add to your bill. While disposing of them, enquire if any companies have take-back programs that can take the fridge, recycle useful parts and ensure proper disposal, since they usually contain hazardous chemicals and materials. Choose a smaller and more efficient fridge and notice the consumption of electricity getting reduced.

•LPG Or Induction?

A stove that runs on LPG may be better in terms of durability and precision as it allows the user to control the temperature by turning the knob. But induction cookers are highly efficient appliances and also do not produce fumes. It completely depends upon you to make a smart choice and use whichever one is more convenient. If you are cooking on the stove, try using pressure-cookers as they make the best use of the heat available.

These steps may be instrumental in bringing down your costs as well as helping you play your part in saving energy since the world is in desperate need of it.